An article about the woad mill appeared in the Daily Mail in 1900, (quoted in Vanishing Cambridgeshire p.153).
The atmosphere of this little pile of primitive and weather-beaten buildings suggests something distinctly apart from modern agriculture; and indeed, it might well do so. For the place is the only woad mill in the country where the woad is pulped and prepared for the dyers in the the fashions of centuries ago. At parson Drove the power employed is that of the plodding horse. During recent seasons ten acres of woad have been sufficient to keep the Parson Drove mill working at a profit.
Prof R Biffen noted: the conically thatched building at he end contains the mill proper; the low building in the centre in the ‘couching house’ where the fermentation process is carried on. The low walls built of turf and the thick thatch tend to keep the temperature more or less constant. In the foreground are the remains of a ‘drying range.’
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